My first time here was a very good experience. We had 6PM reservations and were seated promptly with a friendly greeting.

Casa Ado is a casual Italian place with some great food. A stone’s throw from the beach, it makes a great way to end the weekend or start one. This place is sure buzzing. By 6:30 the restaurant was full.

There is an outside option as well, but we decided inside as Washington Blvd was just buzzing with lots of end of the day beach goers and figured it would be more quiet inside.

My friend ordered Pollo al Mattone. Boneless, Free Range Natural Chicken, Grilled, and served with Roasted Potatoes and Balsamic Vinegar Sauce. $25 Excellent!

I ordered the Gnocchetti di Ricotta alla Lina 15.00 Home-Made Ricotta Cheese Gnocchi, served with Arugula, diced Tomatoes, and roasted Almonds in a Spicy Olive Oil accompanied by a generous large glass of Chianti.

The menu is quite affordable. The quality of food is very good. I will certainly return soon and try all the other wonderful things on the menu.

Parking can be an issue, if you enter the beach lot wait till 6PM and the rate drops down from $15 day parking charges. Weekends here are tough to park, so plan in advance to secure parking before your reservations.


I have included the full menu here for your review.
Antipasti
Carpaccio di Tonno con Capperi E Cipolla Rossa
13.00
Thin Slice Ahi Tuna served with Red Onion, Capers, Extra Virgin Olive Oil and Lemon
Cappuccio e Burrata
11.00
Sautéed Black Kale with Cannellini Beans, Burrata with Caramelized Balsamic
Rosto di Filetto alla Senape
13.00
Pan Roasted Beef Filet Mignon, thin sliced and served with Grain Mustard Dressing and Warm Mushroom Salad
Cappello D’Alpino
13.00
Grilled Polenta, melted Gorgonzola Cheese, grilled Portobello Mushroom served with Roasted Garlic and Parsley
Insalata di Mele e Formaggio di Capra
9.00
Thin sliced Gala Apple, Belgium Endive, Arugula, and Candied Walnuts, in a Balsamic Dressing topped with Goat Cheese
Insalata di Cesare
9.00
Romaine Heart, Parmesan Cheese, Crouton, Anchovies, in a Ceaser Dressing
Insalata di Carciofi
13.00
Fresh thin sliced Artichoke Hearts, Celery, Arugula, Parmesan Cheese in a Lemon and Extra Virgin Olive Oil Dressing
Paste
Spaghetti alle Lenticchie
13.00
Spaghetti Noodle served with Braised Tuscan Lentil, oven roasted Tomato, Spinach in a light Tomato Sauce
Gnocchetti di Ricotta alla Lina
15.00
Home-Made Ricotta Cheese Gnocchi, served with Arugula, diced Tomatoes, roasted Almonds in a Spicy Olive Oil
Tagliolini con Gamberoni Cipolla Rossa all’agrodolce
16.00
Home-Made Tagliolini served with Sautéed Prawns, Sweet Red Onions and Fresh Arugula
Penne al Pomodoro o all’arrabbiata
9.00
Penne served with Tomato and Basil or Arrabbiata Sauce
Tagliatelle alla Bolognese
13.00
Home-Made Tagliatelle served with a Traditional Italian Bolognese Sauce
Pappardelle ai Funghi di Bosco
16.00
Home-Made Pappardelle Noodle served with Wild Mushroom Alfredo Sauce
Tagliollini Rossi con Ragu di Pollo alla Marsala
13.00
Red Beet Tagliollini Noodle served with a Chicken Marsala Ragu, in a bed of Parmesan Fondue
Secondi
Saltimbocca di Quaglia alla Marsala e Pancetta
26.00
Boneless Butterflied Quail, Pan Sautéed, served in a bed of Polenta in a Marsala Wine Demi Glazed
Piccatina di Vitello al Limone e Capperi
24.00
Pounded Veal Top Round, Sautéed and served with a White Wine and Caper Sauce
Pollo al Mattone
25.00
Boneless, Free Range Natural Chicken, Grilled, and served with Roasted Potatoes and Balsamic Vinegar Sauce
Tagliata di Manzo Rucola e Parmigiano
27.00
Cullet Steak, Grilled and Sliced, served with Arugula, Parmesan Cheese and Antonio’s Home-Made Mustard Dressing
Costicine d’Agnello alla Senape
25.00
Imported, New Zealand Lamb Rack, Marinated with Grain Mustard served with Red Wine Mustard Sauce
Stufato di Maiale con Crauti
19.00
Slow Roasted Pork Shoulde, served with Sautéed Sauerkraut

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My first time here was a very good experience. We had 6PM reservations and were seated promptly with a friendly greeting. Casa Ado is a casual Italian place with some great food. A stone’s throw from the beach, it makes a great way to end the weekend or start one. This place is sure buzzing. By 6:30 the restaurant was full. There is an outside option as well, but we decided inside as Washington Blvd was just buzzing with lots of end of the day beach goers and figured it would be more quiet inside. My friend ordered Pollo al Mattone. Boneless, Free Range Natural Chicken, Grilled, and served with Roasted Potatoes and Balsamic Vinegar Sauce. $25 Excellent! I ordered the Gnocchetti di Ricotta alla Lina 15.00 Home-Made Ricotta Cheese Gnocchi, served with Arugula, diced Tomatoes, and roasted Almonds in a Spicy Olive Oil accompanied by a generous large glass of Chianti. The menu is quite affordable. The quality of food is very good. I will certainly return soon and try all the other wonderful things on the menu. Parking can be an issue, if you enter the beach lot wait till 6PM and the rate drops down from $15 day parking charges. Weekends here are tough to park, so plan in advance to secure parking before your reservations. I have included the full menu here for your review. Antipasti Carpaccio di Tonno con Capperi E Cipolla Rossa 13.00 Thin Slice Ahi Tuna served with Red Onion, Capers, Extra Virgin Olive Oil and Lemon Cappuccio e Burrata 11.00 Sautéed Black Kale with Cannellini Beans, Burrata with Caramelized Balsamic Rosto di Filetto alla Senape 13.00 Pan Roasted Beef Filet Mignon, thin sliced and served with Grain Mustard Dressing and Warm Mushroom Salad Cappello D’Alpino 13.00 Grilled Polenta, melted Gorgonzola Cheese, grilled Portobello Mushroom served with Roasted Garlic and Parsley Insalata di Mele e Formaggio di Capra 9.00 Thin sliced Gala Apple, Belgium Endive, Arugula, and Candied Walnuts, in a Balsamic Dressing topped with Goat Cheese Insalata di Cesare 9.00 Romaine Heart, Parmesan Cheese, Crouton, Anchovies, in a Ceaser Dressing Insalata di Carciofi 13.00 Fresh thin sliced Artichoke Hearts, Celery, Arugula, Parmesan Cheese in a Lemon and Extra Virgin Olive Oil Dressing Paste Spaghetti alle Lenticchie 13.00 Spaghetti Noodle served with Braised Tuscan Lentil, oven roasted Tomato, Spinach in a light Tomato Sauce Gnocchetti di Ricotta alla Lina 15.00 Home-Made Ricotta Cheese Gnocchi, served with Arugula, diced Tomatoes, roasted Almonds in a Spicy Olive Oil Tagliolini con Gamberoni Cipolla Rossa all’agrodolce 16.00 Home-Made Tagliolini served with Sautéed Prawns, Sweet Red Onions and Fresh Arugula Penne al Pomodoro o all’arrabbiata 9.00 Penne served with Tomato and Basil or Arrabbiata Sauce Tagliatelle alla Bolognese 13.00 Home-Made Tagliatelle served with a Traditional Italian Bolognese Sauce Pappardelle ai Funghi di Bosco 16.00 Home-Made Pappardelle Noodle served with Wild Mushroom Alfredo Sauce Tagliollini Rossi con Ragu di Pollo alla Marsala 13.00 Red Beet Tagliollini Noodle served with a Chicken Marsala Ragu, in a bed of Parmesan Fondue Secondi Saltimbocca di Quaglia alla Marsala e Pancetta 26.00 Boneless Butterflied Quail, Pan Sautéed, served in a bed of Polenta in a Marsala Wine Demi Glazed Piccatina di Vitello al Limone e Capperi 24.00 Pounded Veal Top Round, Sautéed and served with a White Wine and Caper Sauce Pollo al Mattone 25.00 Boneless, Free Range Natural Chicken, Grilled, and served with Roasted Potatoes and Balsamic Vinegar Sauce Tagliata di Manzo Rucola e Parmigiano 27.00 Cullet Steak, Grilled and Sliced, served with Arugula, Parmesan Cheese and Antonio’s Home-Made Mustard Dressing Costicine d’Agnello alla Senape 25.00 Imported, New Zealand Lamb Rack, Marinated with Grain Mustard served with Red Wine Mustard Sauce Stufato di Maiale con Crauti 19.00 Slow Roasted Pork Shoulde, served with Sautéed Sauerkraut

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